Stainless Cumai clad Bunka
Layers of copper, stainless and carbon steel handforged under fire.
195mm long cutting edge, this knife will tackle most jobs in the kitchen.
Cu-mai being a word used in the knifemaking community combining the periodic symbol for copper ( Cu ) with the layering numerical counter mai (~枚).
STEEL: Stainless/Copper clad Sheffcut
FINISH: Dark etch
Blade Length: 195mm
Ferrule: 5k year old ancient bog oak/copper
HANDLE: Rosewood
Forged in Stanmer Park, East Sussex
Layers of copper, stainless and carbon steel handforged under fire.
195mm long cutting edge, this knife will tackle most jobs in the kitchen.
Cu-mai being a word used in the knifemaking community combining the periodic symbol for copper ( Cu ) with the layering numerical counter mai (~枚).
STEEL: Stainless/Copper clad Sheffcut
FINISH: Dark etch
Blade Length: 195mm
Ferrule: 5k year old ancient bog oak/copper
HANDLE: Rosewood
Forged in Stanmer Park, East Sussex
Layers of copper, stainless and carbon steel handforged under fire.
195mm long cutting edge, this knife will tackle most jobs in the kitchen.
Cu-mai being a word used in the knifemaking community combining the periodic symbol for copper ( Cu ) with the layering numerical counter mai (~枚).
STEEL: Stainless/Copper clad Sheffcut
FINISH: Dark etch
Blade Length: 195mm
Ferrule: 5k year old ancient bog oak/copper
HANDLE: Rosewood
Forged in Stanmer Park, East Sussex